Ingredients for 4 people

Short-cut pasta 250g

Zampone Modena sausage (PGI) 500g

Half a white onion 

15 Cherry tomatoes

Feta cheese 200g

Black olives 200g

Salt, pepper and oil to taste

We start our recipe by cooking the Zampone Modena sausage in plenty of water, following the instructions on the packaging.

Once cooked, cut into slices.

Fry the onion, finely chopped, in a pan together with a drizzle of extra virgin olive oil. Once the onion has started to soften, add the slices of Zampone Modena sausage and brown them.

Then add the cherry tomatoes, sliced into quarters, and sauté them in the pan.

As soon as the pasta has cooked, drain it, add it to the pan with the other ingredients and stir fry it for a few minutes.

Season with salt and pepper, then let it cool.

Add the diced feta, and our cold pasta dish is ready!