Ingredients for 4 people:
1 Cotechino Modena IGP
300 g rice
200 g peas
1 onion
1 l meat stock
parmesan
Cook the Cotechino Modena IGP and at the same time boil the rice.
Heat a little oil in a frying pan with a clove of garlic and sauté the spinach for a few minutes.
Prepare flavoured oil by heating it in a pan with a little grated lemon peel, a pinch of salt and some chopped chives.
Slice the Cotechino and arrange on a plate with the rice and spinach.
Dress with the flavoured oil.