Ingredients for 1 person:
Salame Cacciatore DOP
Wholemeal bread
White-skinned figs (for the jam and garnish)
Sugar
For the fig jam, use cleaned and peeled figs and sugar in a ratio of 2:1; boil in a small pan for about 20 minutes.
Cut the bread in half and use a spoon to spread with fig jam.
Slice a medium-sized peeled fig and arrange the slices on the jam, finishing with slices of Salame Cacciatore DOP to taste.
Top the sandwich with the other half of the bread.